Assortment 2012

Leaseholders 2012

Noorderzon Restaurant ‘Alu , Alu’
Restaurant 'Alu, Alu' is a beautiful open space in the park with a beautiful terrace. Here you can enjoy a dish of the day with a good glass of organic wine.

Jantje Zag Eens Pruimen Hangen
The permanent restaurant in the park has a special Noorderzon menu during the festival.

Hoogeland Catering
Makes satay at Noorderzon since the beginning of the festival! There are also other snacks, like vegetarian steam buns and cassava chips.

Cocktail- and tacobar, inspired by the original Latin juice bars. Alcoholic and non-alcoholic cocktails with fresh exotic fruit, water or milk.

De Suikerspin
For the real sweet tooth! Typical Dutch candy stalls selling various kinds of sweets and of course coton candy.

De Wafelkraam
Cake stall for the sweet appetite. In addition to waffles - with fruit, whipped cream or chocolate - they also have puff cakes and wafers.

Matti Gelati
Scoops home-made (and mostly) organic ice cream from authentic Italian ice cream carts.

Delicious, traditionally baked poffertjes (small pancakes). With a butter curl, waving flag and sprinkled with powdered sugar.

Restaurant het Pakhuis
Serves snacks and delicious meals. Various meat dishes, but also vegetarian.

Steekjelos has been with the festival since the beginning. They make steekijs, the typical ice cream from Groningen that is served between two wafers.

Kaas in het bakkie
Delicious dipping. Organic cheese fondue served with brown and white Turkish bread or chocolate fondue served with fresh seasonal fruit.

Fris en Rein
Experience the summer! Delicious sangria, juices, cocktails and tortilla chips.

Grieks eetcafé Fortuna
Traditonal Greek meals and snacks, including pita, souvlaki, and the vegetarian dish spankopita.

The cooking highlander
Barbecue by professionals! Nice fresh ingredients are prepared in a Celtic manner. And of course Knobibrood (garlic bread)!

Puur Noord Nederland
Good and pure products from the region made with organic ingredients. Meals, snacks, salads and desserts.

At Hasret you can not only find falafel and doner kebab, but also durum, köfte and lahmacun. Also many vegetarian alternatives!

Cut the Crêpe
Real French crepes, both savory and sweet.

Caffé Mobilé
Makes true Italian coffee with a touch of Groningen. Espresso, cappuccino, latte macchiato, doppio, americano and tea.

De Omhelzing
Love, care and fresh products are the ingredients of these dishes from the traditional Indonesian cuisine.

Jasmijn catering
Exotic sandwiches and snacks from the North African and Mediterranean cuisine. And of course, mint tea with baklawa.

Tebrugge Catering
Serves delicious fresh salads, appetizers and organic burgers.

At FishMarket you can have a nice organic meal in a fine French setting or just a snack at the waterside ... mussels, oysters but also 'kibbeling' (fried cod)!

Special vegetarian soups with fresh, (mostly) organic ingredients. The soups are sold from a Citroën HY van.